À la Carte Menu

Poached Langoustine, Tarragon Oil, Rouille, Cheese Straw

Coriander & Spring Onion Marinated Squid Salad

Chipotle and Almond Romesco, Roasted Pepper & Rocket Salad

Horseradish Aioli, Pickled Turnips, Marinated Salmon Roe Dressing (GF)

Chilli and Marinated Vegetable Salad, Curry Sauce

Spiced Goats Cheese Beignets, Curried Dukkah (V)

Hand Cut Chips, Tartare Sauce or Curry Sauce

Seasonal Fillet of Fish, Greens, New Potatoes Served with a choice of Lemon & Caper Butter or Fish Cream

Parmesan and Herb Crumb, Hasselback Potatoes, Fennel and Chilli Gratin, Orange Dressing

Celeriac and Potato Terrine, Mushroom Ketchup, Pancetta and Wild Mushrooms, Fish Red Wine Jus

Pak Choi, Coriander

Tenderstem Broccoli, Roasted Butternut Squash Sauce, Sunflower Seed & Chive Dressing

Hand Cut Chips, Watercress, Slow Roasted Tomato and King Oyster Mushroom, Peppercorn Sauce