Traditional Fish Soup
Poached Langoustine, Tarragon Oil, Rouille, Cheese Straw
Gochujang Pork Belly
Coriander & Spring Onion Marinated Squid Salad
Selsey Crab Cakes
Chipotle and Almond Romesco, Roasted Pepper & Rocket Salad
Pastrami Cured Salmon
Citrus Cream Cheese, House Pickles, Rye Bread
Spiced Cauliflower Bhajis (V & GF)
Chilli and Marinated Vegetable Salad, Curry Sauce
Rosemary Confit Jerusalem Artichokes (V, VGN, GF)
Truffle & Jerusalem Artichoke Puree, Pickled Mushrooms
Beer Battered Loin of Cod
Hand Cut Chips, Tartare Sauce or Curry Sauce
Pan Fried Fish of the Day (GF)
Seasonal Fillet of Fish, Greens, New Potatoes Served with a choice of Lemon & Caper Butter or Fish Cream
Baked Selsey Crab Thermidor
Parmesan and Herb Crumb, Hasselback Potatoes, Fennel and Chilli Gratin, Orange Dressing
Pan Roasted Fillet of Halibut (GF)
Celeriac and Potato Terrine, Mushroom Ketchup, Pancetta and Wild Mushrooms, Fish Red Wine Jus
Sweet Potato, Chickpea & Toasted Peanut Massaman Curry (VGN, V & GF)
Pak Choi, Coriander
Potato & Black Garlic Gnocchi (V)
Tenderstem Broccoli, Roasted Butternut Squash Sauce, Sunflower Seed & Chive Dressing
8oz Chargrilled Premier Reared Rib Eye Steak
Hand Cut Chips, Watercress, Slow Roasted Tomato and King Oyster Mushroom, Peppercorn Sauce
All £6.25
Seasonal Green Vegetables
Rosemary Glazed Carrots
Hand Cut Chips
Garden Peas
Buttered New Potatoes
House Salad
Basket of Bread and Salted Butter