Traditional Fish Soup
Poached Langoustine, Tarragon Oil, Rouille, Cheese Straw
Gochujang Pork Belly
Coriander & Spring Onion Marinated Squid Salad
Dressed Selsey White Crab
Celeriac and Potato Rosti, Crab Bisque (GF)
Beetroot & Horseradish Cured Salmon
Horseradish Aioli, Pickled Turnips, Marinated Salmon Roe Dressing (GF)
Spiced Cauliflower Bhajis (V & GF)
Chilli and Marinated Vegetable Salad, Curry Sauce
Cumin Roasted Heritage Carrots (V)
Spiced Goats Cheese Beignets, Curried Dukkah (V)
Beer Battered Loin of Cod
Hand Cut Chips, Tartare Sauce or Curry Sauce
Pan Fried Fish of the Day (GF)
Seasonal Fillet of Fish, Greens, New Potatoes Served with a choice of Lemon & Caper Butter or Fish Cream
Selsey Crab Gratin
Parmesan and Herb Crumb, Hasselback Potatoes, Fennel Marmalade, Watercress Pesto
Pan Roasted Fillet of Halibut (GF)
Crab and Seaweed Bon Bons, Tenderstem Broccoli, Champagne Velouté, Caviar Dressing
Sweet Potato, Chickpea & Toasted Peanut Massaman Curry (VGN, V & GF)
Pak Choi, Coriander
Potato & Black Garlic Gnocchi (V)
Tenderstem Broccoli, Roasted Butternut Squash Sauce, Sunflower Seed & Chive Dressing
8oz Locally Sourced Rib Eye Steak
Slow Roasted Tomato, King Oyster Mushroom, Hand Cut Chips, Peppercorn Sauce
All £6.75
Seasonal Green Vegetables
Rosemary Glazed Carrots
Hand Cut Chips
Garden Peas
Buttered New Potatoes
House Salad
Basket of Bread and Salted Butter
