Soup of the Day (Vgn)
Garlic Croutons
Beetroot & Horseradish Cured Salmon (Gf)
Horseradish Aioli, Pickled Turnips, Marinated Salmon Roe Dressing
Confit Chicken, Ham Hock & Pistachio Terrine
Spiced Apricot Jam, Truffled Brioche
Cumin Roasted Heritage Carrots (V)
Spiced Goats Cheese Beignets, Curried Dukkah
Ballotine of Turkey with Sausage & Chestnut Stuffing
Fondant Potatoes, Traditional Vegetables, Pig in Blanket, Turkey Jus
Fillet of Stone Bass Bourguignon (Gf)
Creamed Mussels & Leeks, Potato & Parsley Dumplings, Seaweed Oil
Roast Cod Loin
Mushroom, Pancetta & Button Onions, Cauliflower Purée, Creamed Potato, Red Wine Jus
Fillet of Cod
Watercress & Parmesan Crust, Smoked Haddock, Leek & Potato Chowder
Beetroot Fondants (Vgn Gf)
Butternut Squash, Braised & Charred Leeks, Pickled Golden Beetroots, Beetroot & Thyme Jus, Candied Walnuts
Christmas Pudding
Brandy Crème Anglaise
Earl Grey Tea Poached Pear (Gf)
Quince, Toasted Almonds
Orange & Cinnamon Treacle Tart
Vanilla Ice Cream
Two Scoops of Ice Cream or Sorbet
Caroline’s Dairy, Sidlesham (GF) (VGN options)
Vegetarian and Vegan options also available.