Soup of the Day
Garlic Croutons (VGN)
Pork Belly Croquette
Pineapple & Coriander Salsa, Baby Gem Lettuce
Pan Fried Tiger Prawns
Tomato & Butterbean Stew (GF)
Maple Glazed Pork Collar
Dauphinoise Potato, Glazed Carrot, Cider Jus (GF)
Roasted Cod Loin
Watercress & Parmesan Crust, Saffron Potatoes, Leeks, Watercress Cream
Corn Fed Chicken Breast
Wild Mushroom & Spinach Orzo, Kale Crisps
Treacle Sponge
Honeycomb, Butterscotch Sauce
Sea Buckthorn Panna Cotta
Torched Meringue, Chocolate Shortbread
Two Scoops of Ice Cream or Sorbet
Caroline’s Dairy, Sidlesham (GF)