Valentine’s Day
Spoil your loved one this Valentine’s Day with our Valentine’s specials
We will also be serving our normal a la carte menu over Valentine’s Weekend
Booking is essential so give us a call or book online to secure your table.
Valentine’s Day Specials
Starters
Cured Sea Trout with Bergamot Pannacotta, Granny Smith apple and Cucumber
Braised Shin of Beef and Oyster Ravioli, Red Wine & Truffle Jus
Main Courses
Loin of Venison with Horseradish Dauphinoise, Charred Sprouting Broccoli, Mushroom Ketchup, Beetroot & Port Jus
Pan Fried Halibut with Selsey Crab & Salsa Verde Gnocchi, Celeriac and brown butter puree, steamed Clams and Fennel Cream
Desserts
Raspberry, Lemon Verbena and Tinwood Parfait with Raspberry Meringue & Raspberry Salsa
Chocolate and Orange Fondant with Cinnamon Honeycomb, Clementine Jelly, Dark Chocolate and Oat Crumb
